Get a taste of the best traditional South-East food with our Historic South-East Cookbook. In this series we showcase some of the nation’s most loved old South-East recipes throughout history, alongside stunning photography and lots of information.
Personalised South-East Recipe Books are perfect for anyone with a passion for food. Whet your appetite for discovering more about the rich and vibrant history of the best food from South-East.
Filled with folklore and fascinating facts, this Historic South-East Cookbook offers so much more than your run of the mill old South-East recipes collection. For starters, there’s generous servings of information on regional dialects, time honoured customs, local trivia and much, much more…
Dig in to discover how to make a variety of traditional South-East dishes through recipes handed down, and enjoyed by, past generations. Still hungry for more? In addition to our favourite South-East recipes, read about what cake was traditionally eaten on Mothering Sunday, the famous biscuit intended as a slimming aid, how peas prevented starvation and more.
Personalised Historic South-East Cookbooks
All books are available in both soft and hardback, with the option to personalise the title page with a personal message. This is the perfect finishing touch to an ideal keepsake gift, which can be enjoyed and treasured for years to come.
Free South-East Photograph Print
Each book includes a voucher that entitles you to claim a free print of a historical photo, of your choice, from our extensive collection. All photos are printed in sepia and are A4 in size, mounted on a quality cream mount with a burgundy rule.
The Historic South-East Cookbook Range
With titles for every region in the collection we’ve covered the vast majority of the UK. All Historic South-East Cookbooks are made to order, and printed in full colour, measuring 189 x 246mm in size.