Get a taste of the best traditional South-West food with our Historic South-West Cookbook. In this series we showcase some of the nation’s most loved old South-West recipes throughout history, alongside stunning photography and lots of information.
Personalised South-West Recipe Books are perfect for anyone with a passion for food. Whet your appetite for discovering more about the rich and vibrant history of the best food from South-West.
Filled with folklore and fascinating facts, this Historic South-West Cookbook offers so much more than your run of the mill old South-West recipes collection. For starters, there’s generous servings of information on regional dialects, time honoured customs, local trivia and much, much more…
Dig in to discover how to make a variety of traditional South-West dishes through recipes handed down, and enjoyed by, past generations. Still hungry for more? In addition to our favourite South-West recipes, read about what cake was traditionally eaten on Mothering Sunday, the famous biscuit intended as a slimming aid, how peas prevented starvation and more.
Personalised Historic South-West Cookbooks
All books are available in both soft and hardback, with the option to personalise the title page with a personal message. This is the perfect finishing touch to an ideal keepsake gift, which can be enjoyed and treasured for years to come.
Free South-West Photograph Print
Each book includes a voucher that entitles you to claim a free print of a historical photo, of your choice, from our extensive collection. All photos are printed in sepia and are A4 in size, mounted on a quality cream mount with a burgundy rule.
The Historic South-West Cookbook Range
With titles for every region in the collection we’ve covered the vast majority of the UK. All Historic South-West Cookbooks are made to order, and printed in full colour, measuring 189 x 246mm in size.